So, I was wondering if you had any QUICK (because I can't stand standing in the kitchen for more than 30/45 minutes) and HEALTHY meal recipes. Please feel free to share them with me! I'm desperate, because I am in the rut of cooking the same thing every week and I know the hubby and the Breester are getting pretty tired of that. In fact, the hubby asked me the other day if I would be interested in taking some cooking classes, and that was on a night we had spaghetti!
Here is a Stuffed Portabello Mushroom recipe I found. I'm definitely gonna cook this up, but I wanted to share it with you too. Sounds delicious & it's only 233 calories!
Spinach Stuffed Portabello Mushrooms
Ingredients
- 4 large portabello mushrooms
- 1/4 cup chopped onion
- 2 eggs lightly beaten
- 1/2 Reduced fat sour cream
- 1 package (10 ounces) frozen chopped spinach, thawed & squeezed dry
- 1 cup crushed seasoned stuffing
- 1/2 cup crumbled feta cheese
- 1/2 tsp. of garlic salt
- 3 tbl. grated parmesan cheese
What to do:
- Line a baking sheet with heavy duty foil; coat the foil with nonstick cooking spray and set aside. Remove stems from mushrooms; set caps aside and chop steams. In a microwave safe bowl, combine chopped mushrooms, and onion. cover and microwave at 50% power for 1 to 2 minutes, stirring every 30 seconds.
- In a small bowl, combine eggs & sour cream. Stir in the spinach, stuffing, feta cheese, garlic salt, and onion mixture. Spoon into mushroom caps. Place on baking sheets.
- Back at 350 degrees fro 35 minutes. sprinkle with parmesan cheese. Back 5 to 10 minutes longer or until mushrooms are tender and cheese is melted.
That sounds pretty darn good to me. Slap a salad, and a piece of bread on a plate...and you have a meal! So, give me your recipe suggestions. I'm only interested in healthy ones, and preferably quick prep/cook time. Remember, I refuse to get fat again :)
On a side note, I'm having to wear my glasses until tomorrow afternoon. They're driving me crazy. I want my contacts back!