Cook Time: 15 minutes
Yield: 1 1/2 Cups
Ingredients
- 1 1/2 cups shredded reduced-fat sharp Cheddar cheese
- 1/4 cup low-fat mayonnaise
- 1 4-ounce jar sliced pimientos, drained and chopped
- 2 tablespoons minced scallions
- Hot sauce to taste (optional)
Preparation
- Combine cheese, mayonnaise, pimientos, scallions and hot sauce (if using) in a medium bowl.
Note: You can make ahead of time and refrigerate for up to 3 days.
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2 comments:
That looks pretty good, I'll pass it onto the wife.
And in the spirit of sharing, try this recipe out...Cheese Chips!:
Take a mix of (LOWFAT) shredded cheddar, american, and whatever else third kind of cheese you got. Just maybe 1/4 cup of each or so...hell, I never measure I'm a guy. Make a mini mountain of it sort of. Not necessarily a pancake if you know what I mean. Take some garlic salt and whatever else you use to season things and sprinkle on it.
Put it in the oven on 425 and bake for like 5 minutes. Then put on a cooling rack. This works best in the oven on a silpat if you own them.
The end result is "Cheese Chips" and they are excellent. Wife and I make them all the time. Don't use full fat cheese at it will end up being too greasy.
Enjoy!
O. M. G.
Those look SOOOO good!!! And simple...I love simple!
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