Thursday, March 11, 2010

Fudgy Peanut Butter Brownie Cake

First off, I want to start with saying that this will be the last Try This! Thursday for a while. Every Thursday since October, I have been going hard at finding new recipes for you to try, and now...five months later, I think it's time to take a break. I do hope that you all have enjoyed the recipes I have featured here, and I will be bringing Try This! Thursday back when Summer comes into full swing!

Now, onto the recipe...

I love fudge, I LOVE peanut butter, I definitely love brownies, and do I even have to mention how much I love cake? Can you imagine what phenomena could occur when all of these things collide? It would be world shaking, glass shattering, opera singing, Fudgy Peanut Butter Brownie Cake!

Fudgy Peanut Butter Brownie Cake

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Yield: 8 Servings

- Crisco® Original No-Stick Cooking Spray
- 1 (12.35 oz.) package Pillsbury® Reduced Sugar Chocolate Fudge Brownie
- 1/3 cup Crisco® Pure Vegetable Oil OR 1/3 cup Crisco® Puritan Canola Oil with Omega-3 DHA
- 3 tablespoons water
- 1 large egg
- 3/4 teaspoon almond extract
- 1 cup Jif® Extra Crunchy Peanut Butter
- 1/3 cup chopped peanuts
- 1 (11.75 oz.) jar Smucker's® Hot Fudge Sugar Free Ice Cream Topping
- Mints leaves for garnish, if desired

- HEAT oven to 350°F. Coat bottom of an 8-inch round cake pan lightly with no-stick cooking spray.
- PREPARE brownie mix as directed on package using oil, water and egg. Stir in almond extract, peanut butter and peanuts until blended. Spread batter evenly into prepared pan.
- BAKE 40 to 42 minutes or until a toothpick inserted in the center comes out clean. Cool completely in pan. Place cake on serving platter. Stir topping until smooth. Spread over cake, covering top and sides. Place the tip of a frosting knife at the center of cake, pulling the knife toward the outer edge in a slight arc. Turn cake a notch counter clockwise. Repeat knife pull as a pattern forms all around the cake. Garnish center of cake with a fresh mint sprig, if desired.

To find this recipe, and more like here.

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singedwingangel said...

OH wow that looks ummm sooo fattening but sooo enticing lol..


That looks awesome! Chocolate and peanut butter is the best combo!

I Think It's Interesting

Ian said...

drooooooooooolllingg and then I saw the almond extract :( Allergic to all forms of nuts with the exception of peanuts. That's ok I'll make it without it!

Joe Cap said...

Love it! Chocolate is my favorite fruit!

Katherine said...

Oh my, that looks delicious! I LOVE chocolate.

KimJohnson said...

YUM YUM YUM... and LOVE LOVE LOVE the layout.

Salt said...

Well I just gained 5 pounds looking at that and I don't even care. Holy DELICIOUS!

Confessions From A Working Mom said...

You have just combined my DH's two favorite food groups: chocolate and peanut butter!

Confessions From A Working Mom

The Girl Next Door Grows Up said...

3 days ago I made peanut butter chip chocolate cookies and I just about died and went to heaven!

Ally said...

Man, I should not have visited your blog today. Dieting sucks. Ha ha :)

Looks yumzzz!

Tales Of A Fourth Grade Nothing

whatsundermyapron said...

Those look sooooo yummy!!! But omg- my hips would hate me for them. But if lovin them is wrong, I don't wrong, I don't want to be right.

Julia said...

looks amazing! i love the new blog design!!

Kato said...

WOW. That's a great one to go out on!

Good lord that looks delicious!! xoxox