Ingredients
- 1 can of fat free cream of chicken soup
- 1 onion
- 16 ounces of fat free sour cream
- 8 ounces of fat free sharp cheddar cheese
- 1 bag of frozen cubed hashbrowns
- 1/2 cup of reduced fat butter (or margarine)
- Ritz crackers or Corn Flakes
Directions
- Combine hashbrowns, sour cream, cream of chicken soup, onion, and cheese. Mix them all together until blended well.
- Poor ingredients into a 9x13 pan
- Sprinkle cheese on top of the casserole
- Crumble up Ritz crackers, and sprinkle over the cheese and top of casserole until covered
- Drizzle melted butter over the top of the Ritz Cracker crumbs
- Bake at 350 for 45 minutes to an hour, or until bubbly
Note: In the picture above, Corn Flakes are used as topping instead of Ritz
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7 comments:
Looks good but would look even better with a pic! :)
I know...how's about you whip up a batch and send it north?
I've never tried this, though I'e heard so many people talk about it. Bookmarking this recipe to try! Thanks.
Man that pic looks great. Thanks for posting it. How's about my other request? :)
That looks really good. And I felt even better about it after seeing all the "fat frees" next to the ingredients. :)
Fiancé would go bananas if I made this for him!
My hubs would love this!!!!!!! It sounds so rich and creamy!
You had me at hashbrowns!! Seriously this sounds so good! I'll have to try it once my taste buds decide to start working again (being sick sucks!)
YUM!!! Looks delish!!
~WM
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